We offer you a variety of menus from a simple, hearty, two course, self-service meal, to a more formal, fully served and cleared dinner. All are made from the best available local produce wherever possible. Below are sample menus from each.
DROP-OFF MEAL
2 Courses
£23.50 per person (minimum 15 people)
Somerset chicken with apple, caramelised onion, cider and cream
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Seasonal fruit crumble with custard or cream
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Optional Starter £6.50 per person
Roasted Mediterranean vegetables with rocket, basil
and buffalo mozzarella.
CASUAL DINING
3 courses
£32.50 per person (minimum 15 people)
Take advantage of our drop off menu - now to include an appetiser, but have it served to you! We will provide a member of staff to lay the table and heat and serve the food ‘family style’ for you to then serve to your guests at the table.
Our staff will be on hand until 11pm to clear and wash up.
THAI BANQUET
2 courses
£29.50 per person (minimum 15)
Fancy something different? Our talented Thai chefs will arrive at the house in time to prepare a two course banquet for you - ideal for Friday or Sunday night. Once the main course is served our team will quietly depart leaving you to enjoy the rest of the evening in privacy.
DINNER PARTY
3 Courses and Canapes
£49.50 per person (minimum 18 people)
Chefs Canapes
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Warm sauteed chicken liver salad with toasted walnuts
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Fillet of beef with wild mushroom and horseradish cream sauce
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Apricot tart with homemade praline ice cream
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Coffee and chocolates
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Optional Cheese Course £7.00 per person
BREAKFAST LARDER
Continental: £9.00 per person, per day
English: £12.50 per person, per day
We can cater for vegetarians and any other dietary requirements, we can also arrange lunches, - (working or otherwise!) afternoon teas, or tailor a
fully-catered weekend to your requirements.
Please get in touch for further details.
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